Vintage continues – ChardonnayMargaret
February and March has been a constant flow of picking, crushing ,fermenting and pressing. Steve has been cacooned in the winery for what seems like months, but has certainly kept things flowing, he is very happy with the quality of the grapes and has continued with our practice of wild fermentation. The WOOFERS(willing workers on organic farms), Jop, Desmond, Michael, Yohanna and Anna have been here for 3 months now so have learnt a lot about Australian country life and winemaking, they have been great workers and lots of fun. Here are some pics of the chardonnay harvest, crushing and pressing to begin ferment.