2022 Wallington 'Bald Hill' Cabernets
Tasting Notes: Bright vibrant dark berry fruits of blackcurrant with a violet floral lift. Smooth tannins and a lingering finish.
Food: Slow cooked beef brisket
Cellaring: Drinking beautifully now and will age up to 10 years
Vintage: 2022
Varieties: 50% Cabernet Sauvignon, 40% Cabernet franc, 10% petit Verdot
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
This wine did not see any fining.
Production: Only 109 dozen produced
Tasting Notes: Bright vibrant dark berry fruits of blackcurrant with a violet floral lift. Smooth tannins and a lingering finish.
Food: Slow cooked beef brisket
Cellaring: Drinking beautifully now and will age up to 10 years
Vintage: 2022
Varieties: 50% Cabernet Sauvignon, 40% Cabernet franc, 10% petit Verdot
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
This wine did not see any fining.
Production: Only 109 dozen produced
Tasting Notes: Bright vibrant dark berry fruits of blackcurrant with a violet floral lift. Smooth tannins and a lingering finish.
Food: Slow cooked beef brisket
Cellaring: Drinking beautifully now and will age up to 10 years
Vintage: 2022
Varieties: 50% Cabernet Sauvignon, 40% Cabernet franc, 10% petit Verdot
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
This wine did not see any fining.
Production: Only 109 dozen produced