2017 Wallington 'Rockdell' SGM
Tasting Notes: Savoury red fruit, dried herbs, earth and spice. A medium bodied wine with supple elegant tannins.
Food: Beef Bourguignon
Cellaring: 10 years +
Vintage: 2017
Varieties: 55% Shiraz, 25% Grenache, 20% Mourvèdre
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
A barrel selection of the best parcels of Shiraz, Grenache and Mourvedre from the 2017 vintage
Blended after 12 months and left to mature for a further 9 months in French oak barrels.
Bottled with a light filtration.
This wine did not see any fining.
Production: Only 133 Cases produced
Tasting Notes: Savoury red fruit, dried herbs, earth and spice. A medium bodied wine with supple elegant tannins.
Food: Beef Bourguignon
Cellaring: 10 years +
Vintage: 2017
Varieties: 55% Shiraz, 25% Grenache, 20% Mourvèdre
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
A barrel selection of the best parcels of Shiraz, Grenache and Mourvedre from the 2017 vintage
Blended after 12 months and left to mature for a further 9 months in French oak barrels.
Bottled with a light filtration.
This wine did not see any fining.
Production: Only 133 Cases produced
Tasting Notes: Savoury red fruit, dried herbs, earth and spice. A medium bodied wine with supple elegant tannins.
Food: Beef Bourguignon
Cellaring: 10 years +
Vintage: 2017
Varieties: 55% Shiraz, 25% Grenache, 20% Mourvèdre
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
A barrel selection of the best parcels of Shiraz, Grenache and Mourvedre from the 2017 vintage
Blended after 12 months and left to mature for a further 9 months in French oak barrels.
Bottled with a light filtration.
This wine did not see any fining.
Production: Only 133 Cases produced