2022 Wallington 'Rockdell' Cabernets Blend
Tasting Notes: Savoury red fruit, dried herbs, earth and spice. A medium bodied wine with supple elegant tannins.
Food: Beef Bourguignon
Cellaring: 10 years +
Vintage: 2022
Varieties: 70% Cabernet franc, 30% Cabernet Sauvignon
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
A barrel selection of the best parcels of Cabernet franc and Cabernet Sauvignon
Blended after 12 months and left to mature for a further 9 months in French oak barrels.
No filtration or fining.
Production: Only 88 Cases produced
Tasting Notes: Savoury red fruit, dried herbs, earth and spice. A medium bodied wine with supple elegant tannins.
Food: Beef Bourguignon
Cellaring: 10 years +
Vintage: 2022
Varieties: 70% Cabernet franc, 30% Cabernet Sauvignon
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
A barrel selection of the best parcels of Cabernet franc and Cabernet Sauvignon
Blended after 12 months and left to mature for a further 9 months in French oak barrels.
No filtration or fining.
Production: Only 88 Cases produced
Tasting Notes: Savoury red fruit, dried herbs, earth and spice. A medium bodied wine with supple elegant tannins.
Food: Beef Bourguignon
Cellaring: 10 years +
Vintage: 2022
Varieties: 70% Cabernet franc, 30% Cabernet Sauvignon
Vineyard: Nyrang Creek, Canowindra. N.S.W
Soil: Volcanic derived brown loam over clay.
Winemaking Notes:
A barrel selection of the best parcels of Cabernet franc and Cabernet Sauvignon
Blended after 12 months and left to mature for a further 9 months in French oak barrels.
No filtration or fining.
Production: Only 88 Cases produced